Quote:
Originally posted by sebastian_dangerfield
Instant mocha latte. I just discovered that if you buy a Starbucks Venti bold coffee with a shot of espresso in it and pour half a container of that powdered vanilla they keep at the stations along with half of one of those vanilla milks they sell in near the cash registers, you get a really good vanilla coffee.
|
it's too chalky. imho.
The syrup is worth the 30 cents.
As for the ghetto mochaccino....again, very lumpy and nasty.
