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Originally posted by Did you just call me Coltrane?
Good points. I'm not sure, but it may be cheaper to buy an entire keg and waste half of it than buy by the bottle. As long as you pay for it, the caterer should care less if it's wasted. And of course the kegs wouldn't be tapped with pump taps, but with the pressurized taps found in bars/kegerators (although I think you're kidding about the pumping)...
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Although I imagine they'd mark up the $50 keg as much as they mark up the $1 bottles of heinie.
I was sort of kidding with the pumping. I'm not certain all caterers would have a CO2 tap or kegerator they could bring to the party.
That said, I'm still with you on the general sentiment.
