Quote:
Originally posted by taxwonk
Quartino is a new Italian place that specializes in small plates. They cure their own prosciutto and salami, and they make a plot of risottos. They are also supposed to have an extensive selection of Italian wines.
Custom House is a steakhouse opened recently by Sean McClain, the chef behind Spring. It's supposed to be very good.
Vermilion is an Indian fusion restaurant that is one of the best places I've eaten at in a while.
Of course, you'll want to indulge in a nice cold martini with an aging hipster doofus at Encore, a delightful little cocktail joint in the heart of the Loop.
Drop me a line, Skirt-boy.
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I'm still around too. Just not very talkative lately.
