Quote:
Originally posted by ThurgreedMarshall
What exactly is the draw of the tomato and onion salad at steakhouses? Is it because one wouldn't normally cut them so thick that makes people order them and exclaim in delight how delicious they are? They are fucking tomatos and onions. Do they not realize they are suckers for paying $12 for something that they can make themselves in 38 seconds for $1.50? Someone explain this to me, because as it stands, I'll never fucking get it.
TM
|
When did you become Andy Rooney? Next you'll be all upset about how much people pay for coffee.
