Quote:
Originally posted by Replaced_Texan
Diane Keaton posted the below recipe last year. I'm going to attempt it some time next week. I'll let ya'll know when it's ready for tasting in a few months and invite you over.
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This reminds me of a time when I spent what seemed like five hours making a mole sauce and told a chef friend about it, who responded: "You know, Flower, there are a lot of really good commercially available mole sauces."
