Quote:
Originally posted by notcasesensitive
I liked Kitchen Confidential by Bourdain.
|
You might like
Heat, by Bill Buford. I just read it, and liked it a lot.
He wrote a profile of Mario Batali for
The New Yorker, and used that as his entree to work in the kitchen at Babbo. Sooner or later I'll get around to writing something about it on the ol' blog.
