Quote:
Originally posted by notcasesensitive
I would only add the pickle directly to some sort of grilled cheese or tuna salad sandwich (assuming there isn't already adequate pickle product in the tuna salad, which would be an oversight in the first place). Otherwise I will eat the pickle along with the sandwich. I would never throw away a pickle unless it was a bad pickle.
Grilled cheese with pickles added is glorious. In fact, it may be my dinner sometime soon. I just need to buy some bread...
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Every time I eat a grilled cheese sandwich, I wonder why I don't eat them more often. Probably because I rarely have fresh bread in the house.
(Back in the early dot.com craze, my sister and I, sick of throwing out bread that would get stale after a day or two of purchase, mused opening a bread delivery service called "Daily Bread". It'd deliver only enough bread to consume in a day. We often found that the only impediement to a great sandwich was the lack of bread in the house. Our bread delivery service never made it past the concept phase. Probably best for everyone involved.)
