Quote:
Originally posted by Hank Chinaski
Grilled cheese sandwich chefs have to study in short order diners for like 6-9 months. the first few months all they are allowed to do is grease the bread and cut tomatos. I kind of doubt that you have studied, so let's be accurate; you are going to take 2 slices of bread and melt some cheese between them. But to be clear, you aren't making any grilled cheese sandwich.
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Grease the bread??? What kind of weird-assed grilled cheese recipes do you have in Michigan?
