Quote:
Originally posted by greatwhitenorthchick
In defense of Hank (I don't think that I have ever said that before), I occasionally grill bacon and then immediately after make a grilled cheese in the same pan, and it's pretty good. But my heavily British-influenced childhood included a treat known as "bread and drippings" so maybe my tastes are a little off.
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Bacon fat is a nectar of the goods. It makes just about everything taste better.
