Quote:
Originally posted by Adder
Bacon fat is a nectar of the goods. It makes just about everything taste better.
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My mom makes peas slathered in bacon fat. While we were visiting for the holidays, my daughter ate about a pound of peas (impressive considering the Siddette is not yet 2). Mrs. Finch was amazed, because she doesn't usually like peas. Which led me to point out this same basic truth. Virtually anything tastes good if it's coated in bacon fat.
