Quote:
Originally posted by Sparklehorse
I had read elsewhere, and then forgotten, that bacon is the new, hot ingredient in desserts. To confirm this trend, the latest Gourmet has a recipe for Candied Bacon.
Basically, you cook bacon and then you sprinkle sugar on it and cook it until it carmelizes.
If anyone actually wants the recipe, I can post in on the cooking thread.
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Perfect Bacon Martini
Lightly mist martini glass with vermouth, and rim the edge with bacon grease. In a cocktail shaker, mix 3oz vodka, one dash tabasco, and one dash olive juice. Shake well and strain into cocktail glass. Skim excess bacon grease from surface of cocktail. Garnish with one slice of bacon.
