Quote:
Originally posted by sebastian_dangerfield
You can stir that brown shit into an iced coffee till you have carpal tunnel and it won't get sweet.
I gave up and started using Splenda. Once you get over the initial anal leakage, arrythmias and everything around having a green tint, it's the only way to go.
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Translation: While I enjoy the fact that American chefs are willing to experiment with and even embrace sous-vide, a little of that can go a long way.
