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[taxwonk]

Originally posted by Replaced_Texan
There was an article in the New York Times a few days ago about a restaurant in Mexico City that uses tangerines. I'm curious.

ETA: Present for you, Wonk. I don't trust 'em. I think the experiment needs to be repeated.

I agree wholeheartedly. Although I applaud their scientific and aesthetic discipline:

A martini is also not a martini without vermouth. What is a cocktail but a blend of disparate elements into a harmonious new whole?