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I know the perfect place for us to dry hump
Quote:
Originally posted by ltl/fb
I am teaching cooking on Sunday afternoon/evening. And we are watching a movie, probably (Stanley and Iris). And before we cook, we are doing an inventory of kitchen materials and going shopping for gaps.
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I could pretty much cook almost anything worth eating with a 12-inch cast-iron skillet and a 7" santoku. Whatever else you buy, make sure you buy these two items.
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Send in the evil clowns.
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