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Old 07-23-2007, 10:24 AM   #3642
Tyrone Slothrop
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Join Date: May 2004
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The dining habits of cannibals.

Spoiler space for the squeamish....














When I read this, it reminded me somehow of the FB:
  • "The victims were prepared while still alive, by cutting slits down the back and sides into which pimentos and other herbs were stuffed. After being dispatched with a mace, they were trussed to poles and roasted over a medium fire, while the women busied themselves turning and basting, and catching the lard in gourds and calabashes, which they allowed to set and then stored away. They would eagerly lick the sticks where the gravy had fallen. Often the meal was half roasted, and then half boiled. Some of the meat was eaten on the spot, the rest was cut up and smoked and also prudently put by for lean or unpatriotic periods in the future. But there was a symbolical aspect to these banquets. They were considered to seal a military victory, to put it for ever beyond question. De Rochefort reports that a Carib prisoner, while being made ready, would jeer at his captors, saying that, although they would soon be eating him, he had already swallowed so many of their family or tribe, and was so thoroughly nourished on their neighbours and kin, that they would virtually be eating one of their own people. This kind of language would continue until the final blow was delivered. It never failed to exasperate the company, and to cast an atmosphere of dejection over the whole meal."

Patrick Leigh Fermor, The Traveller's Tree: Island-Hopping Through the Caribbean in the 1940's
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