Quote:
Originally posted by Replaced_Texan
I'd be very careful at any but the most Americanized Mexican restaurants then, since lard is the primary ingredient in most Mexican dishes, including some vegeterian sounding dishes like bean burritos, where the beans and the tortilla are held together with lard.
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That's why in NYC (affectionately dubbed "Hymietown" by the "Reverend" (but certainly not "Reverent") Jesse Jackson) the Mexican joints prominently advertise "NO LARD" (if, in fact, they don't use it...) on their menus.
Good advice, though.
