Quote:
Originally posted by Secret_Agent_Man
That is the kind we have at home now for Thanksgiving -- and it is tasty.
My mom made (makes) a homemade sage-heavy stuffing that is very good -- and of course, because it is what I had growing up, it will eternally be my Platonic ideal.
S_A_M
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For most of my life, my father was the king of Thanksgiving and he always made his dressing, which I think is a Southern-style family recipe. It had cornbread, so much sage the dressing was brown, drippings from the turkey, the giblets and onions. I think he threw an egg or two in as well. I have great fondness for this style, given the source, but he's no longer available to make it and I don't think anyone in the family liked it enough to reproduce it, particularly the chopped giblets.
