Quote:
Originally posted by taxwonk
If you get the electric smoker, you shouldn't have to check the bird more than once or twice.
I usually stuff the turkey I'm smoking with a couple sprigs of fresh thyme and sage, some celery, carrots, and an onion, and a head of garlic, sliced in half. If you add a lemon, also cut in half, it keeps the bird a bit moister and helps the turkey draw in the aromatics.
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okay look, its too late for anyone to buy a thing to cook the bird in, but you can still help me. not to complain but all year long I'm so helpful, and none of you can bother to answer my post?
