Quote:
Originally posted by paigowprincess
and I have to ask, did your pied piper of cows experience convert you to a non cow eater?
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No, but after listening to a recent discussion on the Food Revolution, I may start. How can I get meat that isn't from the U.S.? I don't want all those 'roids and antibiotics and growth hormones in my meat. Is free range the answer, or is that meat juiced up as well?
