Quote:
Originally posted by Greedy,Greedy,Greedy
Start with Mayo, and always add pickles, chopped fine. Also feel free to add onions, hot peppers, various forms of herbs (often a bunch of mustard), some hot pepper sauce, various forms of pepper, perhaps some capers or pickled nasturtium seeds, and, most often (and in my mind most importantly) some good strong vinegar.
I like tartar sauce with a variety of hot peppers and/or with a variety of pickled things, not just cukes.
You see, emulsified fat can do all sorts of things!
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You really should step away from the food network occasionally, but I'm curious - I've never had pickled nasturtium seeds. Is it like capers?
Do you get high - like morning glory seeds or whatever it is?
