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Originally posted by baltassoc

Interestingly, the vinyard has recently started using screw caps for it's wines, for ecological reasons.

http://www.bonnydoonvineyard.com/pr_screwcap_intro.html

I have heard that many CA vineyards are changing to a screw cap - ecological and economical -not enough natural cork and the plastic corks just don't do the job properly. Still, it may take me a while to accept a screw top on $80 wine for a client dinner in a restaurant.