Quote:
Originally posted by Bad_Rich_Chic
may well taste better even if you can't cook to save your life."
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Sadly, there's a reason they qualified that with "may well." When I think of all the nice healthy base ingredients I've inadvertently slaughtered with culinary ineptitude, I feel terrible. But I do make a wonderful packaged-n-processed wild rice side dish--surely that wouldn't hurt anybody, would it?
