Quote:
Originally posted by sebastian_dangerfield
Salmons might be the wierdest fish available. It tastes fantastic raw and great smoked, but utterly awful cooked. I've tried every method of cooking salmon and found the only tolerable one to be poaching, but that's a pain in the ass...
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I can't believe I'm getting into this conversation, but here goes. You're probably just overcooking it. Good salmon should be cooked medium rare. The center should be pretty damn close to sashimi. Thick filets work best.
I live in the NW. I cook a lot of salmon, and I do a pretty good job of it. If you like smoked salmon and sake, you'll like salmon cooked right.
