Quote:
Originally posted by Oliver_Wendell_Ramone
Agreed. I'm not quite ABC (Anything But Chardonay), but good chard tends to be expensive, and there are a lot of good values out there. Generally love the NZ savignon blancs. Oregon is turning out some very nice pinot gris and pinot blanc (which tends to have a big mouth feel that should appeal to people who generally like the big California chardonays).
I need to drink more dry rieslings. Alsace, baby.
|
I am pretty much an all but chardonnay. I drink lots of Sauvignon Blancs and Rieslings.
The NZ SBs are too citrusy for me. I prefer the French and some Californian (both SB and Fume Blanc).
We have a bottle of ice wine in storage. Now, that is a great way to drink Riesling.
