Quote:
Originally posted by taxwonk
If you are really a beginner at the cooking game, or if you are a decent cook who wants to know more about the science and technique of cooking, I recomend you buy "I'm Just Here for the Food," by Alton Brown.
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Alton Brown ROCKS!! (And I recently bought an autographed copy of his latest book when he was "guest starring" at the local Barnes & Noble a couple of weeks ago.) I heart Alton Brown.
