Quote:
Originally Posted by SlaveNoMore
As good as this is, scale back the butter a tad, avoid the milk entirely, and substitute 2/3-3/4 of a carton of sour cream instead.
Best mashed you'll ever have. I was a disbeliever until I tried it.
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Agreed, except I wasn't a disbeliever because I thought that I thought of it. I also add 2-3 cloves of roasted garlic.
