Quote:
Originally Posted by Adder
I don't know enough to give tips, as I have only tried to cook one once, but I can say: beware of the fat. There is way more fat than you would expect from a bird, which is why I assume Sparkle is wary of cooking it inside two othre birds with nowhere for the fat to drain.
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I imagine flabby skin, lots of fat floating around, and grey-colored meat.
