Quote:
Originally Posted by Sidd Finch
I think you've all managed to convince me that cooking a turducken is not worth all the boning and other work.
Thanks for that. Wish you'd been around for consultation on the redhead issue, way back when....
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I didn't weigh in on the turducken issue because I've never had it before. But I did read
this blog post on the subject a few weeks ago, and it made me rethink that it might be more trouble than it's worth.
That you can buy a turducken from someone who probably knows better how to put it together changes the whole equation. We have more cajun specialty places around here than you do, but you can get them shipped.
