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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by notcasesensitive
I don't mind experimenting, but I'm really not a fan of overcooked meat.
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Then never use the slow cooker again. Slow cookers are about overcooked meat overcooked in a way that doesn't ruin the meal. See: your meatloaf.
We only use it for recipes were the difference between done and overdone is 4+ hours. Stews, braising, etc.
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I just want to play on my pan-pipes
I just want to drink me some wine
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