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Originally Posted by ltl/fb
dunno how that would work into the recipe. I think I discovered some almond extract. Is there an almond, not raspberry, version of chambourd?
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If you are using dried cranberries in a recipe with chocolate, you want an orange-flavored liqueur. Either Grand Marnier or Cointreau. The cranberry-orange flavor combo is super yummy.
Amaretto is the almond-flavored liqueur.
