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Kohrabi
I just got a second installment of kohlrabi in my summer farmshare. I found a few recipes but nothing that seems like the ultimate way to prepare them. Does anyone have any ideas? I think I liked them better cooked than raw.
TIA!
If anyone wants, I can share the recipe I finally found for using lots of radishes in a tasty way -- Vietnamese pickles.
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delicious strawberry death!
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