Quote:
Originally Posted by Hank Chinaski
got that- my post was saying adder only eats at local places so that alone doesn't explain why the Greek food was so special to him.
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I got you, Hank. Maybe because I share your mental image of young Adder as a locovore ("wait a second - was this chard really grown on the St. Paul side? It really seems more Minneapolin").
Speaking of Greece, have I missed it or have the headline writers for financial journalists simply missed the opportunity to play off of "The Greeks Don't Want No Freaks"?
