Quote:
Originally Posted by ThurgreedMarshall
Roberta's. Although, I've heard good things about DiFara and Grimaldi's. I just ain't waitin' in no line for no pizza.
But here's the thing that people don't get. New York isn't about having the single best pizza pie in the world. It's about an abundance of great pizza within 5 minutes of wherever you are currently standing. You already know this, but here, it's a staple. You can get a great slice at a thousand places. If you want a great, sit-down experience, we've got it (as you've noted in your post), but when people rave about NY's pizza it's about abundant high quality.
TM
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Roberta's=too hipster for me.
I recently went to DiFara for the 1st time. Absolutely nothing to write home about. Very average. NOT worth waiting in line for (which I didn't, I just had a wake very nearby).
Grimaldi is the same. A little better than OK but I would never wait in line, and only go to the Coney Island location if Totonno is closed.
Totonno, Pepe and Sally's are the only ones I would wait in line for. But you generally don't have to.
