Quote:
Originally Posted by Hank Chinaski
If restaurants are open 100 miles from Detroit, do you know who would be filling them? Or should the greeter zip code check?
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I am astonished people desire to risk getting this miserable virus just to eat in a restaurant.
I shop for food and booze regularly. I'll have drinks with friends at 6 ft distance. I fixed a gutter with a buddy yesterday while observing distancing. I walk through my wife's health care facility and have interacted with doctors and patients while distancing. These are largely necessary.
It isn't terribly hard to be responsible here.
I miss eating in restaurants as much as the next guy, and I feel terrible for people who own them. But there's this thing you can do which is kind of like a restaurant... It's called cooking.
If you are so hard up to eat in a restaurant that you'll drive 100 miles and risk getting sick, you need your fucking head examined. It could in fact be argued that the demise of someone with judgment as bad as yours is a positive feature rather than a downside to this disease. My guess is, you aren't going to be curing any diseases or writing the great American novel any time soon.
