Quote:
Originally Posted by sebastian_dangerfield
I am astonished people desire to risk getting this miserable virus just to eat in a restaurant.
I shop for food and booze regularly. I'll have drinks with friends at 6 ft distance. I fixed a gutter with a buddy yesterday while observing distancing. I walk through my wife's health care facility and have interacted with doctors and patients while distancing. These are largely necessary.
It isn't terribly hard to be responsible here.
I miss eating in restaurants as much as the next guy, and I feel terrible for people who own them. But there's this thing you can do which is kind of like a restaurant... It's called cooking.
If you are so hard up to eat in a restaurant that you'll drive 100 miles and risk getting sick, you need your fucking head examined. It could in fact be argued that the demise of someone with judgment as bad as yours is a positive feature rather than a downside to this disease. My guess is, you aren't going to be curing any diseases or writing the great American novel any time soon.
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A high school friend managers a Chilli's-like restaurant in Augusta Georgia. It NEVER shut down. It has been operating at 33% seating. And it is always packed. W/O shut down orders people will be driving to get one of those seats. And maybe that is safe given the lower population density.
If you don't mean restaurants (which is Phase 1 re-opening from I read) what less restrictions do you mean?
