Quote:
Originally Posted by sebastian_dangerfield
I didn't say I wasn't trying to surmount my handicap. I remain doggedly determined to do so by repeated consumption of various grades of wine. Someday, I have faith, I will overcome.
|
Well, if ever in Boston, I would be happy to share.
I got into wines early and put them away when the kids were young, and am now in the position where my cellar has more mature wines that I can reasonably try to drink. I was just starting to expand the entertaining enough to get control of the situation before the pandemic hit, I've actually cracked several bottles in the last few years I'd let age too far past their prime. But for the most part these days I'm opening 20-30 year old bottles of Bordeaux and its equivalent and 50 year bottles of port and sherry.
