Quote:
Originally Posted by sebastian_dangerfield
If I’m ever able to leave this bloody Commonwealth again and travel there, I’ll take you up on that.
You have far more patience than I do. If I know I have good anything around, I’m compelled to sip it.
There is one style I liked very much. I went to a dinner where most of the pairings were with Barolos. That was quite tasty stuff.
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If you like Barolas, try Amarones.
