Quote:
Originally Posted by LessinSF
I almost exclusively do sashimi. If I have nigiri or handrolls, I only eat about half the rice, and is only to soak up the sake/shochu.
And calamari is a joke as bad as tofu. It is flavorless, but for whatever you cook it with.
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If you get good sushi, the rice is not of significant bulk. But it has a sweet taste that complements the fish. Idk why the fuck it works, but it does.
Lobster, shrimp, yes - lousy flavor. Crab? Interesting. But it gets rich, and dull, quickly.
Calamari and scallops have unique flavors. Subtle, but excellent. Like raw oysters or clams.
