Quote:
Originally Posted by sebastian_dangerfield
I’ve never tried to make a dish with canned fish. But I eat it all the time. Patagonia makes tasty mussels in a few sauces, and various brands of smoked oysters and clams in olive oil are excellent. You can also get varieties of octopus in tins, and it’s good. But that animal is too smart to eat from a tin. Seems wrong.
|
One of my summer projects is going to be getting smoking oysters and other shellfish down. I like a lot of the smoked oysters, clams, scallops, etc., but they are even better fresh smoked.
