Quote:
Originally posted by Mmmm, Burger (C.J.)
And isn't gelt like passover wine: doomed to be horrible tasting for eternity through over-sweetness?
|
I refuse to accept eternal curses on chocolates. Just as there are now some decent kosher wineries popping up that avoid the Manischewitz cough-syrup effect, I fully expect, and demand, more sophisticated Hanukkah sweets.
And in the interests of cross-cultural harmony, I promise I will also lobby for less crappy chocolate Easter bunnies. So help me out here someone!
