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How I learned to stop procrastinating and love the law
Quote:
Originally posted by paigowprincess
You might want to update the menu. Who eats bearded clams anymore?
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She's got a point. I understand the hot item on the market these days is Brazilian clams. No word on whether they serve them with cocktail sauce, chimmichurri, or in their own natural broth.
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Send in the evil clowns.
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