Quote:
Originally posted by SlaveNoMore
In honor of this, my THOUSANDTH post, I've decided that me and the SO shall go out and dine about town.
I've been perusing the menu at Gary Danko, and I'm thinking of the following five-course dinner as a possibility:
- Foie Gras and Duck Confit Terrine with Pear Chutney and Vanilla Brioche
- Pancetta Wrapped Frog Legs with Sunchoke Garlic Purée , Potato, Lentils and Parsley Sauce
- Herb Crusted Loin of Lamb with Potato Gratin, Roasted Beets and Fennel
- A Selection of Farmhouse and Artisanal Cheeses Presented Tableside
- Baked Chocolate Soufflé with Two Sauces
Still working on the Wine List.
Cheers and Bon Appetit!!!!!
Slavegourmand
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Yes, but is it Hudson Valley Foie Gras?
