Quote:
Originally posted by notcasesensitive
No, we really don't. I'm not even going to thank you for playing on this one.
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Too late missy! I was already here, lurking for the day that rice rose to its rightful place here. And I
do have a degree in Rice Arts. So allow me to share.....
Forgetting Uncle Bennie and the 5 Minute versions that are staples of my diet, when I can get one of my lady lover pals to cook for me or when I go out to eat at an ethnic restaurant (not to be confused with an ethnic store), my fav-o grain of rice is The Basmati Rice, which as I'm sure NFH knows is a grain from the Indian Sub-continent. I love it! Less starchy but tastes great!
It also quite aromatic and is full of complex yet subtle flavors. I affectionately call it the "rice of love!"
Perhaps you should try a dish.
