Quote:
Originally posted by Fugee
I can't believe you'd go to OK and not come to MN to see it with me. I need someone to tell me when it isn't too gory to look, although from the reviews it appears that may be for only a fraction of the movie. I saw the book Mel put out with stills from the movie. Looked like they had a sale on red paint.
And back to the earlier discussion of kitchen appliances etc., my newest favorite cooking tool is the Microplane grater/zester. I'm pretty sure that anyone who believes something else works as well for grating hard cheeses or chocolate or for zesting lemons, limes or oranges, should just stick to making toast.
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IMHO, that makes grated parmesan TOO fluffy. I prefer this:
but am thinking of getting this:
because the first one makes it kinda fluffy too. Also, when using the finer graters, remember that if you are measuring the cheese by volume that you need to squish it down b/c of the fluff factor, or figure out the weight equivalent.
I like the microplane for citrus zest because it holds the zest kinda inside it and for stuff like nutmeg b/c it's so sharp and fine.
