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Originally posted by Pretty Little Flower
I have been to those type of restaurants. Ugh is right.
There was great article in the NYT a couple of months back about the transformation of grappa from low end to high end. (It was not just marketing - they actually changed the process.) I have always associated it with paint thinner, but this article made a compelling case that there is good stuff out there. Anyone a grappa fan? Any recs?
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Grappa has replaced Cognac and other brandies (Pisco!) in my alcohol world. A decent grappa is at least $40 a bottle, but there seems to be a lot of change in the brands available. Local liqor stores will always carry a few, but they change so its tough to get a favorite. Don't get the flavored!
