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Originally posted by greatwhitenorthchick As an aside, I really like sushi - have liked it for years. I really like the texture and the taste and eating with chopsticks. It's fun food.
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I think part of what people are complaining about with sushi is that, like lobster, it is supposed to be a rarified feast. Ideally, it's local and fresh, not something you get from Qwiky Mart or Red Lobster. If
any fish is rubbery, even squid or octopus, something's been done wrong.
Edited to add that I should finish reading new posts before replying.
