Quote:
Originally posted by robustpuppy
Looks tasty, but two things:
(1) How the heck do you slice an onion Lyonnaise style, and (2) Ya couldn't just write "green beans"?
I note you did write "blanch beans," not "blanch haricot verts" or whatever the proper form would be.
Be as hoity toity as you like, it's still potato salad.
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Lyonnaise means sliced into wedges. Lyonnaise slices would be too big for a potato salad, IMHO - I'll bet this will be one of those where you have the choice of eating a bunch of different things soaked in sauce one at a time rather than having the flavors of all of them blend and marry. Try mine instead.
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