Quote:
Originally posted by Replaced_Texan
What I love about Texas is that pretty much everything is within the realm of possibility.
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How about crisp. clear winter air on a snowy mountain? A fantastic chef running a truly authentic provincial French restaurant in an old barn in the hills or on a little island off the coast? Italian street festivals on the Saints' days? The smell of a sugar shack when the sap is running?
Not to knock Texas, it's got plenty of possibilities, but some of them just happen to lie elsewhere.
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