To fuck or to cook?

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Originally posted by Mmmm, Burger (C.J.)
Good lord, no. I value my heart.

I use pam and a nonstick skillet. Perfect browning once the heat is right.

Perfect browning perhaps, but the salty, slightly crisp edge that is produced using the bacon grease . . . mmmmmmm. Of course you dump out most of the bacon grease -- you aren't deep fat frying the rounds of starchy golden goodness.

I can only get buttermilk in the skinny tall carton, alas. Thus, in order to use it up, I might have to have pancakes again tonight. Or, check out a Vietnamese place near me at the request of a future visitor.