Quote:
Originally posted by taxwonk
That sounds delicious to me, but I think many people might find a tapenade kind of overwhelming, unless the frittata has some broad shoulders.
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It can't be a gentle little frittata and stand up to a tapenade. But if you've stuffed it full of hot peppers and strong flavored cheeses, it can do the trick.
I like Fritattas, and I like frittatas that are very busy. A nice olive and pickled onion tapenade on the bottom, a fritatta with hot and sweet peppers and sundried tomatoes in the middle, and a bit of smoked salmon and hollandaise on the top is heaven.
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